MUSHROOM BACON
4 to 6 servings
Upon discovering that roasted mushrooms have an unmistakable meatiness, we decided to take it a step further, roasting mushrooms with the spices and seasonings often used on bacon. The result is good for snacking, piling on a vegetarian BLT, or sprinkling on a salad.
Preheat the oven to 350°F. Line 2 rimmed baking sheets with parchment paper.
In a medium bowl, whisk together:
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 2 teaspoons soy sauce
- 2 teaspoons smoked paprika
- ½ teaspoon salt or smoked salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
Toss in the bowl with the seasonings:
- 8 ounces shiitake mushrooms, stems discarded, thinly sliced
Spread the shiitakes out on the baking sheets in a single layer. Bake until browned and dry to the touch, 30 to 35 minutes. Cook time will depend on whether you prefer a chewy texture or a crisp texture. To test for doneness, remove one mushroom piece from the oven and let it cool, then taste it. Let the mushrooms cool completely.