LEEK GRATIN
4 servings
Preheat the oven to 375°F. Butter a 13 × 9-inch baking dish.
Have ready:
- 4 medium to large leeks, trimmed, halved lengthwise, and well cleaned
After washing, shake off as much water as possible and place cut side down in the baking dish. Sprinkle with:
- ½ teaspoon salt
- ¼ teaspoon black pepper
Pour over the leeks:
- 1 cup heavy cream
Cover the dish with foil and bake until the leeks are tender, about 30 minutes. Remove the foil and sprinkle with:
- ¼ cup finely grated Parmesan
Return to the oven and bake until browned, about 15 minutes more.