SUCCOTASH
4 servings
Succotash takes its name from the Narragansett word msickquatash, meaning “boiled kernels of corn.” This is entirely acceptable made with canned or frozen vegetables.
Cook in a medium saucepan over medium heat, stirring occasionally, until heated through:
- 1 cup fresh, frozen, or drained canned corn kernels
- 1 cup cooked lima beans or finely chopped green beans
- 2 tablespoons butter
- ½ teaspoon salt
- ⅛ teaspoon sweet paprika
- Chopped parsley or thyme to taste