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ADDITIONS TO CORN PUDDING
  • 2 poblano or New Mexico chile peppers or 2 red bell peppers, roasted and chopped
  • 1 cup shredded Monterey Jack, Muenster, or sharp Cheddar (4 ounces)
  • 2 garlic cloves, minced
  • 1 small onion, diced and sauteéd
Vegetables