GARLIC-BRAISED BROCCOLI RABE
4 servings
Bring 4 quarts water to a rolling boil in a large pot and add:
- 1½ tablespoons salt
Meanwhile, cut into 1-inch pieces:
- 1 bunch broccoli rabe (about 1 pound), stems peeled, if desired
Add to the boiling water and boil for 2 minutes, then drain and cool slightly. Squeeze the moisture out of the leaves. Heat in a large skillet over medium heat:
- 2 tablespoons olive oil
Add:
- 1 garlic clove, thinly sliced
- (1 small dried red chile pepper)
Add the broccoli rabe and cook, stirring occasionally, until tender, about 4 minutes. Remove and discard the chile. Season to taste with:
- Salt and black pepper