ASPARAGUS WITH ORANGE AND HAZELNUTS
3 to 4 servings
Trim and steam until just tender:
- 1 pound asparagus
Set aside. Cook in a large skillet over medium heat until the butter is slightly browned:
- 2 tablespoons butter
- ¼ cup hazelnuts, toasted and chopped
Stir in the asparagus along with:
- Finely grated zest of 1 orange
- 3 tablespoons orange juice
Toss several times to heat through. Season to taste with:
- Salt and black pepper