STIR-FRIED ASPARAGUS
4 to 6 servings
Please read about Stir-Frying.
Trim, above, and cut into 2-inch pieces:
- 2 pounds asparagus
Heat in a wok or skillet over high heat:
- 2 tablespoons vegetable oil
Swirl the oil in the pan, then add the asparagus along with:
- 1 tablespoon slivered peeled ginger
Stir-fry for 2 to 3 minutes, then add:
- 2 garlic cloves, slivered
- ¼ teaspoon salt
Stir-fry for 1 minute, then add:
- ¼ cup chicken stock or broth
Cover, reduce the heat slightly, and cook until the asparagus is tender, 3 to 5 minutes. If desired, serve sprinkled with:
- (1½ tablespoons toasted white or black sesame seeds)
- (1 teaspoon toasted sesame oil)