GRENADINE
About 1 ½ cups
This pomegranate juice–based syrup is a common ingredient in cocktails.
Combine in a medium saucepan:
- 1 cup unsweetened pomegranate juice
- 1 cup sugar
Heat gently, stirring, just until the sugar is dissolved. Do not boil. Remove from the heat and stir in:
- ½ teaspoon orange flower water
Cool completely. Store refrigerated for up to 3 weeks.