GRILLED PEACHES WITH GOAT CHEESE
4 servings
A perfect summer dessert when the grill is fired up.
Prepare a hot grill fire or preheat a gas grill on high. Halve and pit:
- 2 large freestone peaches
Place the peach halves on the grill, cut side down, until warmed through and slightly charred. Transfer to a plate. Divide between the peach halves:
- 4 ounces fresh goat cheese, softened
Top with:
- 2 tablespoons honey
- Chopped mint
- Freshly ground black pepper
- (Flaky sea salt)