MELON BASKETS OR FRUIT CUPS
8 to 10 large servings
Have ready:
- 4 cantaloupes or 1 large watermelon
Cut a thin slice off both ends of the cantaloupes or the bottom of the watermelon to keep them from wobbling, then halve the cantaloupes or cut the watermelon into a basket, as shown below. Remove the seeds. Using a melon baller, remove and reserve 1 to 2 cups of the flesh for the baskets or cups. Store the leftovers in the refrigerator for another use. Scallop the edges of the baskets or cups and chill.
Combine the following ingredients:
- 2 cups sliced peeled oranges, seeded or seedless
- 2 cups sliced peeled peaches or hulled strawberries
- 2 cups diced pineapple, fresh or canned
- 1 cup blueberries or sliced peeled kiwi
- 1 to 2 cups reserved melon balls
- (Sugar to taste)
Chill thoroughly. Just before serving, fill the melons with the fruit. If desired, pour over each cantaloupe half (or pour the total amount over the watermelon):
- (1 tablespoon orange liqueur or rum [½ cup total])