SAUTÉED DATES WITH ALMONDS
4 servings
These dates straddle the sweet-savory divide with grace. They can be the perfect end to an elegant dinner or part of breakfast.
Melt or heat in a medium skillet over medium heat:
- 2 tablespoons butter or olive oil
Add and sauté until the butter starts to brown and the dates are heated through, about 2 minutes:
- 12 large pitted dates
- (1 teaspoon minced fresh rosemary)
Sprinkle with:
- 3 tablespoons Marcona almonds
- Flaky sea salt such as Maldon
Serve warm.