STRAWBERRIES ROMANOFF
6 to 8 servings
Hull and slice lengthwise into a shallow bowl:
- 1½ quarts strawberries (2 to 2½ pounds)
Sprinkle over them:
- 6 tablespoons Grand Marnier or strained orange juice
- ¼ cup powdered sugar
Stir gently to mix. Cover and refrigerate for 2 to 3 hours. Soften at room temperature for 10 minutes:
- 1 pint vanilla ice cream
Whip until soft peaks form:
- ½ cup cold heavy cream
Fold the ice cream and whipped cream together very lightly with a spatula. Serve at once topped with the strawberries and their juices.