These can be cooked in the embers of a hot grill fire, but they are best enjoyed at the end of a long day of hiking, cooked in a campfire.

Cut a slit lengthwise down:

Do not cut all the way through the bottom of the peel. Spread inside the peel on the banana:

Stuff into the cut part of the banana:

Wrap the banana tightly in foil and place in hot coals. Allow to cook until the chocolate is melted and the banana is soft, 15 to 20 minutes. Eat with a spoon, scooping the soft banana from the peel.