CITRUS SALAD
6 servings
Grate 3 tablespoons of zest from:
- 4 navel oranges
Place the zest in a medium bowl. Section the oranges, or peel and cut into bite-sized pieces. Add the oranges and their juices to the bowl with the zest. Section or peel and cut up, removing seeds:
- 2 grapefruits
- 2 tangelos or 3 mandarin oranges
Combine with the oranges. Gently stir in:
- Sugar to taste
- (2 tablespoons orange liqueur)
Cover and refrigerate until chilled and ready to serve. If desired, sprinkle with:
- (Chopped mint)