ASPARAGUS STRATA
6 to 8 servings
Heat in a large skillet over medium heat:
- 2 tablespoons olive oil
Add:
- 1 large onion, chopped
Cook, stirring frequently, until the onion is translucent, about 7 minutes. Stir in:
- 1 pound asparagus, trimmed and cut into 2-inch pieces
Cook, stirring frequently, until the asparagus is fork-tender, about 5 minutes. Remove from the heat. Proceed as for:
Use the asparagus mixture for the filling and for the cheese, use:
- 4 ounces crumbled fresh goat cheese
- 4 ounces grated Gruyère or Swiss cheese
Add the goat cheese to the egg mixture and reserve the Gruyère or Swiss for sprinkling on top. Add to the egg mixture:
- Up to ⅓ cup chopped herbs such as basil and parsley
Proceed as directed.