ADDITIONS TO FRIED EGGS
It is often the extras that give punch to eggs, especially for brunch and lunch dishes.
Serve the eggs on a small mound of:
- Cooked rice, noodles, or toast, or on top of a green salad
Top with any of the following:
- Hot pepper sauce, sriracha, chili garlic sauce, or Harissa
- Chopped fresh herbs or Salsa Verde
- Cotija or feta cheese
- Aleppo pepper, Dukkah, or bread crumbs browned in butter