LOST EGGS
4 servings
Inspired by a dish from the Portland restaurant Broder Café, these eggs are baked beneath a blanket of cheese and bread crumbs, perched atop ham slices and creamed spinach.
Preheat the oven to 425°F. Prepare in a large ovenproof skillet:
Top the spinach with:
- 4 ounces thinly sliced ham, torn into large pieces
Sprinkle over the ham:
- ½ cup shredded mild cheese, such as Swiss, Gruyère, or Emmenthaler (2 ounces)
Make 4 divots in the cheese, ham, and spinach and crack into them:
- 4 large eggs
Sprinkle with:
- ½ cup shredded mild cheese, such as Swiss, Gruyère, or Emmenthaler (2 ounces)
- ½ cup panko bread crumbs
Bake until the eggs are set, the cheese has melted, and the bread crumbs are browned, about 15 minutes. Serve with:
- Toast