EGGS IN PURGATORY
4 to 6 servings

This is a perfect hangover dish—you may start your morning feeling hellish, but this will put a spring in your step.

Prepare Amatriciana Sauce, or add 1 teaspoon red pepper flakes to Marinara Sauce or Tomato Sauce. Make 6 depressions in the sauce and proceed as for Shakshouka, topping the eggs with chopped parsley and (grated Parmesan or Romano). Serve with crusty bread.

Own a physical copy? Find this recipe on page 154.

Egg Dishes