LATKES BENEDICT
2 to 4 servings
What was once our decadent use for leftover latkes has now become one of our primary motivations for making them in the first place. In addition to smoked salmon, this dish is fantastic with 8 ounces salmon fillet, poached or slow-roasted.
Prepare or have ready:
- 4 Latkes
Keep warm in a 200°F oven. Prepare, drain well, and keep warm:
Place the latkes on warmed plates or a warmed serving platter. Cover the latkes with:
- 4 ounces lox or hot-smoked salmon, thinly sliced or flaked apart
Top with the eggs, then top the eggs with:
- ½ cup Hollandaise
Garnish with:
- Chopped parsley or minced chives