TUNA MELT
4 sandwiches
This diner classic is usually filled with a simple tuna salad, but we love using a deluxe batch of Becker Tuna Salad for the added crunch.
Preheat the broiler. Lay out on a work surface:
- 8 slices rye or sourdough bread, toasted
Spread on 4 slices:
Top with:
- 1 cup grated Cheddar, Monterey Jack, Fontina, or American (4 ounces)
Broil until the cheese is melted and golden, 1 to 2 minutes. If desired, top the melts with:
- (Tomato slices)
- (Arugula leaves, watercress, or shredded lettuce)
And spread on the top slices, if desired:
- (Spicy brown mustard)
Slap together and garnish each sandwich with:
- A dill pickle spear