CROQUE-MONSIEUR
4 sandwiches
Preheat the broiler. Lay out on a work surface:
- 8 thick slices hearty white bread
Spread 4 slices with:
- 2 tablespoons softened butter
- (Dijon mustard)
Top with:
- 4 thin slices ham (about 3 ounces)
Cover with the remaining slices of bread. Place the sandwiches under the broiler until golden. Turn the sandwiches over and cover with:
- ¾ cup grated Gruyère (3 ounces)
Broil until the cheese is bubbling and golden. Serve warm.