BAGELS AND LOX
2 servings
A Jewish deli classic that pairs perfectly with a strong cup of black coffee and the Sunday paper.
Split horizontally and toast, if desired:
- 2 bagels, preferably “everything”
Spread the halves with:
- 4 ounces cream cheese or ½ cup Cream Cheese Spread
Divide among the bagel halves:
- 4 ounces thinly sliced lox or other smoked salmon
- 4 thin slices tomato
- 4 thin slices sweet or red onion
- 2 tablespoons drained capers
Serve open-faced; enjoy life.