POTATO SALAD
4 servings
The vinaigrette used here is best for picnics, as it will not spoil.
Boil until just soft enough to pierce with a fork:
- 1 pound red or gold potatoes
Drain. When cool enough to handle, slice or cut into cubes. Marinate in:
- ⅓ cup Vinaigrette
Serve warm or cold. Just before serving, fold in gently:
- (½ cup chopped watercress or arugula)
- 1 tablespoon chopped parsley
- 1 tablespoon minced chives