JICAMA SALAD
6 to 8 servings
Peel and cut into matchsticks:
- 1 medium jicama (about 1 pound)
Cut crosswise into ¼-inch-thick slices:
- 2 small cucumbers, peeled, halved lengthwise, and seeded
Cut both ends off:
- 3 medium navel oranges
Stand the oranges on a cutting board and cut away the peel and all the white pith and outer membrane. Halve lengthwise, then cut crosswise into ¼-inch-thick slices. Toss the jicama, cucumbers, and oranges in a large bowl along with:
- 6 radishes, thinly sliced
- 1 small red onion, thinly sliced
- ⅓ cup lime juice
Let stand for 20 minutes, then season to taste with:
- Salt
Spoon the salad and juices onto a platter. Top with:
- 2 teaspoons chili powder
- ⅓ cup chopped cilantro