DEE’S CORN AND TOMATO SALAD
4 servings
Few things symbolize summer as well as corn and tomatoes. This salad is perfect for celebrating both when they are at peak ripeness.
Cut from the cob:
- 3 cups corn kernels (about 6 ears)
Combine in a bowl with:
- 1 large tomato, diced
- ½ red onion, diced, or 4 green onions, thinly sliced
- 2 tablespoons chopped basil
Barely moisten with:
Serve, chilled or at room temperature, within 2 to 3 hours, garnished with:
- Basil leaves