A vibrant winter salad. The sweetness of the beets and fennel is balanced by the citrus and the welcome bite of horseradish (if using a prepared type, opt for one that is not “creamy”).
Prepare or have ready:
Cut into suprêmes:
Thinly slice crosswise:
Whisk together in a medium bowl:
Add the beets, citrus, and fennel and toss to coat. Taste and adjust the seasoning, if necessary, and garnish with: