AVOCADO AND MANGO SALAD
4 servings
Prepare:
- ½ recipe Vinaigrette, made with lime juice
Thinly slice lengthwise:
- 1 mango, seeded and peeled
- 2 avocados, pitted and peeled
If the salad will sit for a time, gently coat the avocado slices with a bit of the vinaigrette to prevent browning. Toss with more dressing until lightly coated:
- 2 cups arugula or watercress, tough stems trimmed
- ½ small red onion, thinly sliced, or 4 green onions, thinly sliced on a diagonal
Divide among plates. Alternate the slices of avocado and mango around the arugula. Spoon dressing over the slices to taste. If desired, sprinkle with:
- (Aleppo, Marash, Urfa, or piment d’Espelette pepper flakes)
- (Flaky sea salt)