HOT SLAW
4 to 6 servings
Have ready:
- 4 cups shredded red or green cabbage (about 1 pound)
- (1 large tart apple, cored and grated)
Cook in a large skillet over medium heat until crisp:
- 6 slices thick-cut bacon
Drain the bacon on paper towels. Add to the hot fat in the skillet:
- 3 tablespoons cider vinegar
- 2 tablespoons water
- 1 tablespoon brown sugar
- (½ teaspoon caraway or celery seeds)
- ½ teaspoon salt
Bring to a boil, then reduce the heat to a simmer and stir in the cabbage and apple. Simmer for 2 minutes. Crumble the bacon and sprinkle on top of the cabbage.