BITTER GREENS WITH APPLES AND PECANS
4 to 6 servings
Prepare:
Combine in a salad bowl:
- 4 cups loosely packed arugula leaves
- 1 small head radicchio, torn into bite-sized pieces
- 2 Belgian endives, cored, leaves sliced lengthwise into strips
Add just enough dressing to the greens to lightly moisten them and toss to coat. Divide the greens among salad plates. Add to the salad bowl:
- 1 Granny Smith or other tart apple, cored and very thinly sliced
Moisten the apple slices with more dressing, toss, and scatter over the salads, along with:
- ½ cup pecan halves, toasted and chopped