CHILLED FRESH TOMATO CREAM SOUP
About 2 ½ cups; 2 servings
An excellent way to use surplus garden tomatoes.
Peel and coarsely chop:
- 1 pound very ripe, flavorful tomatoes
Add to a blender or food processor, along with:
- ½ cup heavy cream
- 1 tablespoon chopped parsley
- 1 tablespoon chopped basil
Blend or pulse so the soup is not exactly chunky but still has some texture. Season to taste with:
- Salt and black pepper
Chill. Serve with:
- Lemon wedges