VICHYSSOISE
About 9 cups; 5 to 6 servings

This famous leek soup may be served hot or very cold. Yes, the last “s” is pronounced.

Prepare Potato Leek Soup. Add ½ to 1 cup heavy cream or half-and-half depending on the desired degree of richness. Reheat gently, or chill and serve cold. If desired, garnish with (minced chives).

Own a physical copy? Find this recipe on page 105.

Stocks and Soups