GOUGÈRES (CHEESE PUFFS)
About 48 puffs
Pass these on a tray and serve with Champagne. Please read About Choux Paste.
Preheat the oven to 400°F. Prepare:
stirring in:
- 1 cup grated Gruyère (4 ounces)
Pipe the dough as for Stuffed Choux Puffs. Sprinkle with:
- ½ cup grated Gruyère (2 ounces)
Bake for 15 minutes. Reduce the oven temperature to 350°F and bake until browned and firm, 10 to 15 minutes more. Fill as above, if desired, or serve as is.