In addition to this filling, try spreading the biscuits with a flavored butter.

Preheat the oven to 425°F. Prepare the dough for:

adding, if desired:

Roll out the dough to about ½ inch thick. Cut into 2-inch rounds with a biscuit or cookie cutter. Place 1 inch apart on ungreased baking sheets and brush the tops with:

Bake until golden on top, about 15 minutes. Prepare:

Or have ready:

When the biscuits are cool enough to handle, split them. Spread with the honey mustard sauce or butter (and pepper jelly if using) and top with:

Serve warm or at room temperature.