CHEESE PUFF CANAPÉS
12 to 16 pieces
Preheat the broiler. Beat in a medium bowl until very stiff:
- 3 egg whites
Fold in:
- 1 ½ cups shredded Gruyère or Swiss (6 ounces)
- 1 ½ teaspoons Worcestershire sauce
- 1 ½ teaspoons Dijon mustard
- ¾ teaspoon sweet paprika
Toast, then arrange on a baking sheet:
- Four 4-inch square slices white bread, crusts removed, quartered
Spread with the cheese mixture and place under the broiler until the cheese is puffed and brown.