WATERMELON AND GOAT CHEESE
4 servings
Prepare:
- One 2-pound piece watermelon, rind and seeds removed, cut into bite-sized, ½-inch-thick squares
Arrange on a platter and top the melon squares with:
- Slices of soft goat cheese (from a 4-ounce log)
- Freshly ground black pepper
- Flaky sea salt
Drizzle them with:
- Extra-virgin olive oil