BACON-WRAPPED DATES
35 to 40 pieces

For larger pitted dates like the Medjool variety, use 12 ounces and cut each one crosswise into 2 or 3 bite-sized pieces.

Preheat the oven to 400°F. Have ready:

  • 8 ounces small pitted dates, such as Deglet Noor or Halawi
  • 1 pound sliced bacon, cut into 3-inch pieces

Tuck inside each date:

  • 1 Marcona or roasted almond (35 to 40 total)

Wrap one length of bacon around each date. Place seam side down on a wire rack set on a rimmed baking sheet. Bake until the bacon is crisp and well browned, 15 to 18 minutes. Serve warm.

Own a physical copy? Find this recipe on page 58.

Appetizers and Hors d’Oeuvre