BLUE CHEESE SPREAD WITH WALNUTS
About 1 ½ cups
This makes a fantastic cheese ball as well—just double the recipe to make a sizable ball and roll it in 1 cup chopped walnuts. Serve with sliced French bread, sliced apples or pears, and quartered fresh figs.
Puree in a food processor until smooth:
- 8 ounces cream cheese, softened
- ½ cup crumbled blue cheese (4 ounces)
- (2 tablespoons port)
Scrape into a small bowl. Sprinkle with:
- ¼ cup chopped toasted walnuts