CHEDDAR CHEESE BALL
One 5-inch ball
Process in a food processor until smooth:
- 2 ½ cups shredded sharp Cheddar (10 ounces)
- 3 ounces cream cheese, softened
- 6 slices bacon, cooked until crisp and crumbled
- 2 tablespoons milk
- 1 tablespoon drained prepared horseradish
- ⅛ teaspoon salt
Proceed as for Cream Cheese Ball, rolling the ball in:
- 1 cup chopped toasted walnuts or pecans