SEVEN-LAYER DIP
20 servings
Spread evenly in a 13 × 9 × 2-inch glass dish:
- One 16-ounce can refried beans or 2 cups Refried Beans
Mash together and spread over the beans:
- 3 large Hass avocados, peeled and pitted
- 3 tablespoons fresh lime juice
Mix together and spread over the avocado layer:
- 2 cups sour cream
- 3 tablespoons chili powder
- 1 teaspoon garlic powder
Layer in the order listed:
- One 7-ounce can chopped green chiles, drained
- One 6 ½-ounce can sliced black olives, drained
- 8 Roma or plum tomatoes, chopped, or 3 ½ cups any tomato salsa
- 2 cups grated sharp Cheddar (8 ounces)
- (Chopped fresh cilantro or green onions)
Serve with:
- Tortilla chips