Preheat the oven to 400°F. Lie flat and cut into ⅛-inch-thick slices:
or cut into 8 wedges:
Lay out on a baking sheet and brush one side with:
Sprinkle with:
Bake until golden brown, 5 to 7 minutes. Transfer to a wire rack to cool. Break into smaller pieces, if desired. Store in an airtight container after completely cooled.