Popped kernels of corn have been found in the remains of New Mexico settlements dating back three thousand years—a time-tested snack. The method below requires no special equipment. Wire poppers are also available, and are designed to be used over coals. They can usually pop about ¼ cup of kernels at a time and require no butter or oil. Another oil-free method is to use a microwave. To make popcorn in the microwave, add ¼ cup of kernels to a 2 ½-quart microwave-safe bowl, cover with a microwave-safe plate, and microwave on high until the popping slows to one pop every 5 seconds. For electric poppers, follow the manufacturer’s directions.

Add to a lidded 3-quart heavy-bottomed pot:

Have ready:

Add 3 popcorn kernels to the oil and place over high heat. When the kernels start to pop, add the rest of the kernels and shake to coat. Cover and cook, shaking the pot, until the popping stops, about 2 minutes. Transfer to a large bowl. Sprinkle with: