ROASTED CHICKPEAS
4 servings
Coated with olive oil and garlic and roasted until golden brown, these chickpeas are great as a snack, tossed into a salad, or sprinkled over rice pilaf.
Preheat the oven to 350°F. Toss together on a baking sheet:
- One 15-ounce can chickpeas, drained and rinsed, or 1 ½ cups cooked chickpeas
- 2 tablespoons olive oil
- 2 garlic cloves, minced
Spread out the chickpeas and bake, stirring often, until they are golden, 30 to 40 minutes.
Sprinkle with:
- ½ teaspoon salt
- (½ teaspoon Baharat, curry powder, ground chipotle, or smoked paprika)
Serve warm.