ROASTED NUTS
4 cups
Preheat the oven to 400°F. Toss to coat:
- 1 pound raw, unsalted mixed nuts (cashews, pecans, almonds, hazelnuts, peanuts, walnuts)
- 1 ½ tablespoons butter, melted, or olive oil
- Salt and black pepper to taste
Spread in an even layer on a rimmed baking sheet. Bake until lightly browned, 10 to 12 minutes. Let cool before serving.