For a Chelada, frost the glass with coarse salt and add only a couple pinches of salt, 2 ounces lime juice, and ice cubes before pouring in the beer.

Run around the rim of a chilled pint glass:

Frost the rim with:

Fill the glass with ice and add:

Have ready:

Fill the glass with lager, stir once, and serve the michelada alongside the can or bottle of remaining beer. As the michelada is consumed it should be topped up with the rest of the beer.