FRENCH 75
1 serving
You’ll notice that this formula is similar to the Tom Collins, but with Champagne instead of club soda. Oh, what a difference those French bubbles make!
Fill a cocktail shaker with ice cubes. Add:
- 1 ounce Cognac or gin
- 2 teaspoons lemon juice
- 1 teaspoon Simple Syrup
Shake until well chilled, about 12 seconds. Strain into a chilled Champagne flute and add:
- 2 ½ to 3 ounces brut Champagne
Garnish with:
- A lemon twist