CHAMPAGNE COCKTAIL
1 serving
I. Pour into a chilled Champagne flute:
- ½ teaspoon Simple Syrup
- ¾ ounce chilled brandy
Fill the glass almost to the top with:
- Chilled dry sparkling wine
Add:
- 2 dashes yellow Chartreuse
- 2 dashes orange bitters
II. Place in a chilled Champagne flute:
- 1 small sugar cube
Drop onto the sugar cube:
- 2 drops Angostura bitters
Fill the glass with:
- Chilled dry sparkling wine