PISCO SOUR
1 serving

Both Peru and Chile claim this cocktail as their national drink. Pisco is simply a type of grape brandy. See About Egg Safety.

Add to a cocktail shaker:

  • 2 ounces pisco
  • ¾ ounce lime juice
  • ½ ounce Simple Syrup
  • 1 egg white

Shake for 10 seconds without ice, then add ice and shake until well chilled, about 12 seconds. Strain into a chilled cocktail glass. Garnish with:

  • A few drops of Angostura bitters
Own a physical copy? Find this recipe on page 27–28.

Cocktails, Wine, and Beer