HOT BUTTERED RUM
1 serving
An old-time New England favorite that is said to make one see double and feel single.
Place in a warmed 8-ounce mug:
- 2 ounces dark rum
- 1 tablespoon salted butter
- 1 to 2 teaspoons powdered sugar, to taste
- Pinch of ground cinnamon
- 1 whole clove
Fill the mug with:
- Boiling water
Stir well. Sprinkle on top:
- Freshly grated nutmeg