MOJITO
1 serving
A Cuban highball well known and loved for its refreshing combination of white rum, lime juice, and mint.
Add to a cocktail shaker:
- 6 mint leaves
- 1 teaspoon sugar
- ½ ounce lime juice
Muddle until the mint leaves are well crushed. Add:
- 2 ounces white rum
Fill the cocktail shaker with ice cubes and shake until well chilled, about 12 seconds. Strain the cocktail into a chilled highball glass filled with ice. Top off the cocktail with:
- 2 ounces club soda
Garnish with:
- A bushy mint sprig