PIÑA COLADA
1 serving
Process in a blender until smooth and frothy:
- 2 ounces light rum
- 2 ounces pineapple juice
- 2 ounces sweetened cream of coconut, such as Coco López
- ½ ounce lime juice
- 1 cup crushed ice or pebble ice
Pour into a chilled highball glass. Garnish with:
- ½ slice pineapple